With excess 100 company direct-owned restaurants and five large food manors across China, we proudly serve millions of customers annually. Our mission is to bring the authentic flavors of the Silk Road to the world while continuously innovating to meet modern tastes. In 2019, we expanded internationally, launching Western Mahua and Alijiang in Singapore, where our restaurants have been met with overwhelming enthusiasm.
At Western Mahua, we believe in "Real Ingredients, Great Taste." Every dish is carefully crafted to provide not just a meal but an unforgettable dining experience. While we appreciate industry recognition, our priority remains delivering exceptional food and service.
With thousands of dedicated employees, we foster a family-oriented culture built on shared values and a passion for excellence. We are committed to the growth and well-being of our team, providing comprehensive training and professional development opportunities.
Experience the rich and diverse flavors of the Silk Road at Western Mahua. Whether you're craving a comforting bowl of beef noodles or an adventurous taste of Central Asian cuisine, we invite you to discover the tradition, passion, and craftsmanship behind every dish.
Western Mahua originates from the rich culinary traditions of Gansu, China, a key region along the ancient Silk Road. Born into a family with a deep-rooted passion for cooking, our founder, Mahua, was inspired to master the culinary arts from a young age. This passion led to the establishment of Beijing Western Mahua Pte. Ltd. in 1988. Over the years, the company has grown into a leading halal F&B group, offering a diverse range of authentic dining experiences.
